Nutrients in Beef Chuck · chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.3 g > 4%
> 31%
Protein 26.4 g > 88% > 69%
Fats
Omega-3 (ALA) 0.0 g > 10%
> 12%
Total Fat 6.4 g > 54% > 32%
of which Saturated Fat 1.7 g > 48% > 21%
Vitamins
Choline 112.9 mg > 94% > 90%
Folate 8.0 µg > 35%
> 62%
Niacin (B3) 8.4 mg > 72% > 34%
Pantothenic Acid (B5) 0.9 mg > 80% > 70%
Riboflavin (B2) 0.4 mg > 86% > 87%
Thiamine (B1) 0.1 mg > 44% > 37%
Vitamin B12 6.0 µg > 95% > 94%
Vitamin B6 0.6 mg > 91% > 87%
Vitamin E 0.2 mg > 26%
> 28%
Vitamin K 0.2 µg > 7% > 2%
Minerals
Calcium 5.0 mg > 8%
> 11%
Copper 0.3 mg > 84%
> 95%
Iron 2.6 mg > 77% > 77%
Magnesium 24.0 mg > 59%
> 73%
Manganese 0.0 mg > 31%
> 69%
Phosphorus 223.0 mg > 75% > 71%
Potassium 348.0 mg > 76% > 76%
Selenium 38.3 µg > 92% > 89%
Sodium 58.0 mg > 37% > 27%
Zinc 5.2 mg > 90% > 76%
Amino Acids
Histidine 0.8 g > 81% > 60%
Isoleucine 1.2 g > 82% > 64%
Leucine 2.1 g > 82% > 65%
Lysine 2.2 g > 81% > 62%
Methionine 0.7 g > 81% > 64%
Phenylalanine 1.0 g > 80% > 66%
Threonine 1.1 g > 78% > 56%
Tryptophan 0.2 g > 52% > 18%
Valine 1.3 g > 82% > 66%