Nutrients in Beef Chuck · chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 26.1 g > 87% > 66%
Fats
Omega-3 (ALA) 0.0 g > 13%
> 17%
Total Fat 7.7 g > 58% > 39%
of which Saturated Fat 2.7 g > 60% > 41%
Vitamins
Choline 102.8 mg > 91% > 82%
Folate 8.0 µg > 35%
> 61%
Niacin (B3) 7.9 mg > 69% > 27%
Pantothenic Acid (B5) 0.9 mg > 81% > 70%
Riboflavin (B2) 0.2 mg > 65% > 51%
Thiamine (B1) 0.1 mg > 50% > 50%
Vitamin B12 4.7 µg > 93% > 92%
Vitamin B6 0.6 mg > 90% > 83%
Vitamin E 0.2 mg > 26%
> 27%
Vitamin K 0.2 µg > 6% > 2%
Minerals
Calcium 5.0 mg > 8%
> 9%
Copper 0.1 mg > 49%
> 49%
Iron 2.6 mg > 77% > 77%
Magnesium 25.0 mg > 62%
> 78%
Manganese 0.0 mg > 13%
> 28%
Phosphorus 227.0 mg > 76% > 74%
Potassium 361.0 mg > 79% > 82%
Selenium 38.9 µg > 93% > 90%
Sodium 60.0 mg > 39% > 31%
Zinc 5.3 mg > 90% > 77%
Amino Acids
Histidine 0.8 g > 80% > 58%
Isoleucine 1.2 g > 81% > 62%
Leucine 2.1 g > 81% > 63%
Lysine 2.2 g > 80% > 60%
Methionine 0.7 g > 80% > 61%
Phenylalanine 1.0 g > 79% > 63%
Threonine 1.0 g > 77% > 54%
Tryptophan 0.2 g > 51% > 17%
Valine 1.3 g > 81% > 64%