Nutrients in Beef Chuck · chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 20.9 g > 74% > 35%
Fats
Omega-3 (ALA) 0.0 g > 13%
> 17%
Total Fat 5.8 g > 51% > 27%
of which Saturated Fat 2.0 g > 52% > 27%
Vitamins
Choline 85.2 mg > 82% > 56%
Folate 7.0 µg > 29%
> 48%
Niacin (B3) 7.9 mg > 69% > 27%
Pantothenic Acid (B5) 0.9 mg > 84% > 75%
Riboflavin (B2) 0.3 mg > 76% > 69%
Thiamine (B1) 0.1 mg > 53% > 55%
Vitamin B12 5.1 µg > 94% > 93%
Vitamin B6 0.5 mg > 86% > 73%
Vitamin E 0.1 mg > 13%
> 7%
Vitamin K 0.2 µg > 6% > 1%
Minerals
Calcium 5.0 mg > 8%
> 9%
Copper 0.1 mg > 67%
> 79%
Iron 2.4 mg > 73% > 71%
Magnesium 25.0 mg > 62%
> 78%
Manganese 0.0 mg > 27%
> 62%
Phosphorus 219.0 mg > 73% > 66%
Potassium 366.0 mg > 80% > 84%
Selenium 31.8 µg > 85% > 76%
Sodium 60.0 mg > 39% > 31%
Zinc 4.4 mg > 85% > 64%
Amino Acids
Histidine 0.7 g > 66% > 33%
Isoleucine 1.0 g > 66% > 36%
Leucine 1.7 g > 65% > 35%
Lysine 1.8 g > 65% > 32%
Methionine 0.5 g > 64% > 31%
Phenylalanine 0.8 g > 63% > 34%
Threonine 0.8 g > 61% > 26%
Tryptophan 0.1 g > 45% > 10%
Valine 1.0 g > 65% > 35%