Nutrients in Beef Chuck · chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 20.5 g > 73% > 32%
Fats
Omega-3 (ALA) 0.0 g > 11%
> 15%
Total Fat 6.4 g > 54% > 31%
of which Saturated Fat 2.3 g > 56% > 34%
Vitamins
Choline 75.1 mg > 77% > 41%
Folate 7.0 µg > 30%
> 50%
Niacin (B3) 6.8 mg > 64% > 17%
Pantothenic Acid (B5) 0.8 mg > 77% > 63%
Riboflavin (B2) 0.2 mg > 68% > 57%
Thiamine (B1) 0.1 mg > 52% > 53%
Vitamin B12 4.0 µg > 90% > 90%
Vitamin B6 0.5 mg > 85% > 73%
Vitamin E 0.1 mg > 13%
> 7%
Vitamin K 0.2 µg > 7% > 2%
Minerals
Calcium 5.0 mg > 9%
> 11%
Copper 0.1 mg > 68%
> 80%
Iron 2.0 mg > 66% > 58%
Magnesium 23.0 mg > 55%
> 63%
Manganese 0.0 mg > 21%
> 48%
Phosphorus 200.0 mg > 65% > 46%
Potassium 339.0 mg > 74% > 71%
Selenium 30.8 µg > 84% > 73%
Sodium 59.0 mg > 38% > 29%
Zinc 4.0 mg > 82% > 57%
Amino Acids
Histidine 0.7 g > 65% > 30%
Isoleucine 0.9 g > 64% > 32%
Leucine 1.6 g > 64% > 32%
Lysine 1.7 g > 63% > 29%
Methionine 0.5 g > 62% > 28%
Phenylalanine 0.8 g > 61% > 31%
Threonine 0.8 g > 60% > 23%
Tryptophan 0.1 g > 44% > 9%
Valine 1.0 g > 63% > 33%