Nutrients in Beef Chuck · chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 26.7 g > 89% > 70%
Fats
Omega-3 (ALA) 0.0 g > 16%
> 23%
Total Fat 6.9 g > 56% > 34%
of which Saturated Fat 2.2 g > 55% > 32%
Vitamins
Choline 104.0 mg > 92% > 83%
Folate 11.0 µg > 47%
> 80%
Niacin (B3) 8.3 mg > 72% > 33%
Pantothenic Acid (B5) 0.9 mg > 85% > 77%
Riboflavin (B2) 0.3 mg > 85% > 86%
Thiamine (B1) 0.1 mg > 52% > 54%
Vitamin B12 5.7 µg > 95% > 94%
Vitamin B6 0.6 mg > 90% > 84%
Vitamin E 0.2 mg > 28%
> 32%
Vitamin K 0.4 µg > 13% > 6%
Minerals
Calcium 5.0 mg > 9%
> 11%
Copper 0.1 mg > 37%
> 29%
Iron 3.2 mg > 84% > 89%
Magnesium 28.0 mg > 71%
> 94%
Manganese 0.0 mg > 29%
> 66%
Phosphorus 249.0 mg > 81% > 85%
Potassium 401.0 mg > 85% > 93%
Selenium 44.3 µg > 95% > 94%
Sodium 62.0 mg > 41% > 35%
Zinc 7.6 mg > 96% > 92%
Amino Acids
Histidine 0.8 g > 80% > 58%
Isoleucine 1.2 g > 81% > 63%
Leucine 2.1 g > 81% > 63%
Lysine 2.2 g > 80% > 60%
Methionine 0.7 g > 80% > 61%
Phenylalanine 1.0 g > 79% > 63%
Threonine 1.0 g > 77% > 54%
Tryptophan 0.2 g > 51% > 18%
Valine 1.3 g > 81% > 64%