Nutrients in Beef Chuck · chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 20.7 g > 74% > 33%
Fats
Omega-3 (ALA) 0.0 g > 2%
> 2%
Total Fat 5.9 g > 52% > 27%
of which Saturated Fat 2.0 g > 52% > 27%
Vitamins
Choline 86.0 mg > 83% > 58%
Folate 7.0 µg > 30%
> 50%
Niacin (B3) 7.5 mg > 67% > 22%
Pantothenic Acid (B5) 0.8 mg > 76% > 63%
Riboflavin (B2) 0.2 mg > 69% > 58%
Thiamine (B1) 0.1 mg > 48% > 44%
Vitamin B12 3.9 µg > 90% > 90%
Vitamin B6 0.7 mg > 93% > 92%
Vitamin E 0.2 mg > 28%
> 32%
Vitamin K 0.2 µg > 7% > 2%
Minerals
Calcium 4.0 mg > 5%
> 5%
Copper 0.1 mg > 51%
> 54%
Iron 2.3 mg > 72% > 68%
Magnesium 24.0 mg > 59%
> 73%
Manganese 0.0 mg > 21%
> 47%
Phosphorus 215.0 mg > 72% > 62%
Potassium 355.0 mg > 78% > 79%
Selenium 30.4 µg > 83% > 72%
Sodium 60.0 mg > 39% > 31%
Zinc 5.5 mg > 91% > 79%
Amino Acids
Histidine 0.7 g > 65% > 31%
Isoleucine 0.9 g > 65% > 34%
Leucine 1.6 g > 64% > 33%
Lysine 1.7 g > 64% > 30%
Methionine 0.5 g > 63% > 29%
Phenylalanine 0.8 g > 62% > 32%
Threonine 0.8 g > 60% > 24%
Tryptophan 0.1 g > 44% > 9%
Valine 1.0 g > 64% > 34%