Nutrients in Beef Chuck · chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.1 g > 2%
> 13%
Protein 26.3 g > 88% > 68%
Fats
Omega-3 (ALA) 0.0 g > 16%
> 23%
Total Fat 7.7 g > 58% > 39%
of which Saturated Fat 2.8 g > 60% > 41%
Vitamins
Choline 99.0 mg > 90% > 76%
Folate 11.0 µg > 47%
> 80%
Niacin (B3) 8.2 mg > 71% > 31%
Pantothenic Acid (B5) 0.8 mg > 80% > 69%
Riboflavin (B2) 0.3 mg > 80% > 76%
Thiamine (B1) 0.1 mg > 46% > 40%
Vitamin B12 5.0 µg > 93% > 93%
Vitamin B6 0.6 mg > 89% > 82%
Vitamin E 0.2 mg > 28%
> 32%
Vitamin K 0.4 µg > 13% > 6%
Minerals
Calcium 5.0 mg > 8%
> 11%
Copper 0.1 mg > 48%
> 48%
Iron 2.8 mg > 80% > 81%
Magnesium 26.0 mg > 67%
> 88%
Manganese 0.0 mg > 23%
> 52%
Phosphorus 232.0 mg > 78% > 77%
Potassium 361.0 mg > 79% > 82%
Selenium 41.5 µg > 94% > 92%
Sodium 60.0 mg > 39% > 31%
Zinc 7.1 mg > 95% > 90%
Amino Acids
Histidine 0.8 g > 80% > 59%
Isoleucine 1.2 g > 81% > 64%
Leucine 2.1 g > 82% > 65%
Lysine 2.2 g > 81% > 61%
Methionine 0.7 g > 81% > 62%
Phenylalanine 1.0 g > 80% > 65%
Threonine 1.1 g > 77% > 55%
Tryptophan 0.2 g > 52% > 18%
Valine 1.3 g > 81% > 65%