Nutrients in Beef Chuck · chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.1 g > 75% > 37%
Fats
Omega-3 (ALA) 0.0 g > 13%
> 18%
Total Fat 5.5 g > 50% > 25%
of which Saturated Fat 1.8 g > 49% > 23%
Vitamins
Choline 86.9 mg > 83% > 59%
Folate 7.0 µg > 30%
> 50%
Niacin (B3) 7.6 mg > 68% > 24%
Pantothenic Acid (B5) 0.9 mg > 81% > 71%
Riboflavin (B2) 0.3 mg > 73% > 65%
Thiamine (B1) 0.1 mg > 56% > 60%
Vitamin B12 4.7 µg > 92% > 92%
Vitamin B6 0.6 mg > 91% > 87%
Vitamin E 0.2 mg > 28%
> 32%
Vitamin K 0.2 µg > 7% > 2%
Minerals
Calcium 4.0 mg > 5%
> 5%
Copper 0.1 mg > 58%
> 65%
Iron 2.6 mg > 78% > 78%
Magnesium 25.0 mg > 63%
> 80%
Manganese 0.0 mg > 30%
> 68%
Phosphorus 221.0 mg > 74% > 68%
Potassium 370.0 mg > 81% > 85%
Selenium 32.0 µg > 85% > 76%
Sodium 58.0 mg > 37% > 27%
Zinc 6.0 mg > 93% > 84%
Amino Acids
Histidine 0.7 g > 66% > 34%
Isoleucine 1.0 g > 67% > 37%
Leucine 1.7 g > 66% > 36%
Lysine 1.8 g > 66% > 33%
Methionine 0.6 g > 65% > 32%
Phenylalanine 0.8 g > 64% > 36%
Threonine 0.8 g > 62% > 27%
Tryptophan 0.1 g > 45% > 10%
Valine 1.0 g > 65% > 36%