Nutrients in Beef Chuck · chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 24.7 g > 85% > 59%
Fats
Omega-3 (ALA) 0.0 g > 25%
> 36%
Total Fat 13.6 g > 74% > 67%
of which Saturated Fat 5.4 g > 79% > 71%
Vitamins
Choline 101.7 mg > 91% > 80%
Folate 6.0 µg > 25%
> 41%
Niacin (B3) 6.4 mg > 62% > 14%
Pantothenic Acid (B5) 0.9 mg > 82% > 72%
Riboflavin (B2) 0.2 mg > 71% > 62%
Thiamine (B1) 0.1 mg > 42% > 33%
Vitamin B12 5.8 µg > 95% > 94%
Vitamin B6 0.4 mg > 74% > 46%
Vitamin E 0.1 mg > 22%
> 20%
Vitamin K 0.9 µg > 20% > 8%
Minerals
Calcium 6.0 mg > 12%
> 18%
Copper 0.1 mg > 70%
> 83%
Iron 2.8 mg > 79% > 81%
Magnesium 23.0 mg > 55%
> 63%
Manganese 0.0 mg > 27%
> 62%
Phosphorus 199.0 mg > 64% > 45%
Potassium 317.0 mg > 68% > 59%
Selenium 37.0 µg > 91% > 87%
Sodium 78.0 mg > 51% > 63%
Zinc 8.8 mg > 98% > 96%
Amino Acids
Histidine 0.8 g > 77% > 52%
Isoleucine 1.1 g > 77% > 56%
Leucine 2.0 g > 77% > 56%
Lysine 2.1 g > 76% > 53%
Methionine 0.6 g > 76% > 54%
Phenylalanine 1.0 g > 76% > 57%
Threonine 1.0 g > 73% > 48%
Tryptophan 0.2 g > 50% > 16%
Valine 1.2 g > 77% > 57%