Nutrients in Beef Chuck · chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 19.0 g > 69% > 22%
Fats
Omega-3 (ALA) 0.0 g > 22%
> 32%
Total Fat 10.5 g > 67% > 55%
of which Saturated Fat 3.9 g > 70% > 58%
Vitamins
Choline 92.9 mg > 87% > 70%
Folate 3.0 µg > 10%
> 14%
Niacin (B3) 5.5 mg > 57% > 10%
Pantothenic Acid (B5) 1.0 mg > 85% > 77%
Riboflavin (B2) 0.2 mg > 66% > 53%
Thiamine (B1) 0.1 mg > 57% > 62%
Vitamin B12 5.0 µg > 94% > 93%
Vitamin B6 0.4 mg > 73% > 45%
Vitamin E 0.2 mg > 26%
> 28%
Vitamin K 0.6 µg > 17% > 7%
Minerals
Calcium 6.0 mg > 12%
> 18%
Copper 0.1 mg > 64%
> 73%
Iron 2.4 mg > 73% > 70%
Magnesium 21.0 mg > 46%
> 44%
Manganese 0.0 mg > 24%
> 55%
Phosphorus 184.0 mg > 59% > 33%
Potassium 309.0 mg > 66% > 55%
Selenium 29.8 µg > 82% > 70%
Sodium 74.0 mg > 49% > 57%
Zinc 6.9 mg > 95% > 89%
Amino Acids
Histidine 0.6 g > 61% > 24%
Isoleucine 0.9 g > 59% > 24%
Leucine 1.5 g > 58% > 22%
Lysine 1.6 g > 59% > 21%
Methionine 0.5 g > 59% > 21%
Phenylalanine 0.8 g > 56% > 21%
Threonine 0.8 g > 55% > 17%
Tryptophan 0.1 g > 41% > 6%
Valine 0.9 g > 58% > 25%