Nutrients in Beef Chuck · chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 19.4 g > 70% > 25%
Fats
Omega-3 (ALA) 0.0 g > 25%
> 35%
Total Fat 9.2 g > 63% > 49%
of which Saturated Fat 3.5 g > 67% > 52%
Vitamins
Choline 102.7 mg > 91% > 82%
Folate 3.0 µg > 10%
> 12%
Niacin (B3) 5.6 mg > 58% > 10%
Pantothenic Acid (B5) 1.0 mg > 86% > 79%
Riboflavin (B2) 0.3 mg > 74% > 66%
Thiamine (B1) 0.1 mg > 67% > 75%
Vitamin B12 5.2 µg > 94% > 93%
Vitamin B6 0.4 mg > 72% > 42%
Vitamin E 0.2 mg > 24%
> 25%
Vitamin K 0.6 µg > 17% > 7%
Minerals
Calcium 6.0 mg > 11%
> 15%
Copper 0.1 mg > 62%
> 71%
Iron 2.6 mg > 77% > 77%
Magnesium 23.0 mg > 54%
> 61%
Manganese 0.0 mg > 26%
> 59%
Phosphorus 198.0 mg > 64% > 44%
Potassium 324.0 mg > 70% > 63%
Selenium 31.5 µg > 85% > 75%
Sodium 75.0 mg > 49% > 58%
Zinc 7.5 mg > 96% > 92%
Amino Acids
Histidine 0.6 g > 62% > 25%
Isoleucine 0.9 g > 60% > 26%
Leucine 1.5 g > 59% > 24%
Lysine 1.6 g > 60% > 22%
Methionine 0.5 g > 60% > 23%
Phenylalanine 0.8 g > 57% > 23%
Threonine 0.8 g > 57% > 19%
Tryptophan 0.1 g > 42% > 6%
Valine 1.0 g > 60% > 27%