Nutrients in Beef Chuck · chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 25.3 g > 86% > 62%
Fats
Omega-3 (ALA) 0.0 g > 29%
> 41%
Total Fat 11.5 g > 69% > 59%
of which Saturated Fat 4.4 g > 74% > 63%
Vitamins
Choline 112.0 mg > 94% > 89%
Folate 6.0 µg > 25%
> 39%
Niacin (B3) 6.8 mg > 64% > 17%
Pantothenic Acid (B5) 1.1 mg > 88% > 83%
Riboflavin (B2) 0.4 mg > 88% > 90%
Thiamine (B1) 0.1 mg > 48% > 43%
Vitamin B12 6.2 µg > 95% > 95%
Vitamin B6 0.4 mg > 78% > 55%
Vitamin E 0.1 mg > 21%
> 20%
Vitamin K 0.9 µg > 20% > 8%
Minerals
Calcium 6.0 mg > 11%
> 15%
Copper 0.1 mg > 65%
> 75%
Iron 3.1 mg > 83% > 87%
Magnesium 24.0 mg > 58%
> 71%
Manganese 0.0 mg > 26%
> 59%
Phosphorus 211.0 mg > 70% > 58%
Potassium 333.0 mg > 72% > 68%
Selenium 39.3 µg > 93% > 90%
Sodium 76.0 mg > 50% > 60%
Zinc 9.6 mg > 98% > 98%
Amino Acids
Histidine 0.8 g > 78% > 54%
Isoleucine 1.2 g > 79% > 59%
Leucine 2.0 g > 79% > 59%
Lysine 2.1 g > 78% > 55%
Methionine 0.7 g > 78% > 57%
Phenylalanine 1.0 g > 77% > 59%
Threonine 1.0 g > 75% > 51%
Tryptophan 0.2 g > 50% > 17%
Valine 1.3 g > 79% > 60%