Nutrients in Beef Chuck · chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 24.9 g > 85% > 60%
Fats
Omega-3 (ALA) 0.0 g > 26%
> 37%
Total Fat 12.8 g > 72% > 64%
of which Saturated Fat 5.1 g > 77% > 69%
Vitamins
Choline 106.8 mg > 93% > 86%
Folate 6.0 µg > 25%
> 39%
Niacin (B3) 6.7 mg > 63% > 16%
Pantothenic Acid (B5) 0.9 mg > 84% > 76%
Riboflavin (B2) 0.3 mg > 80% > 76%
Thiamine (B1) 0.1 mg > 45% > 38%
Vitamin B12 5.9 µg > 95% > 94%
Vitamin B6 0.4 mg > 75% > 49%
Vitamin E 0.1 mg > 21%
> 20%
Vitamin K 0.9 µg > 20% > 8%
Minerals
Calcium 6.0 mg > 11%
> 15%
Copper 0.1 mg > 68%
> 81%
Iron 2.9 mg > 81% > 83%
Magnesium 23.0 mg > 54%
> 61%
Manganese 0.0 mg > 27%
> 62%
Phosphorus 203.0 mg > 66% > 50%
Potassium 322.0 mg > 70% > 62%
Selenium 37.8 µg > 92% > 88%
Sodium 77.0 mg > 51% > 61%
Zinc 9.1 mg > 98% > 97%
Amino Acids
Histidine 0.8 g > 80% > 59%
Isoleucine 1.2 g > 81% > 64%
Leucine 2.1 g > 82% > 65%
Lysine 2.2 g > 81% > 61%
Methionine 0.7 g > 81% > 62%
Phenylalanine 1.0 g > 80% > 65%
Threonine 1.1 g > 77% > 55%
Tryptophan 0.2 g > 52% > 18%
Valine 1.3 g > 81% > 65%