Nutrients in Beef Top · top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Protein | 26.8 g | > 89% | > 71% |
| Fats | |||
| Total Fat | 15.8 g | > 78% | > 73% |
| of which Saturated Fat | 6.2 g | > 82% | > 75% |
| Vitamins | |||
| Choline | 102.1 mg | > 91% | > 81% |
| Folate | 8.0 µg | > 38% | |
| Niacin (B3) | 10.3 mg | > 84% | > 65% |
| Pantothenic Acid (B5) | 0.5 mg | > 56% | > 26% |
| Riboflavin (B2) | 0.1 mg | > 37% | > 9% |
| Thiamine (B1) | 0.1 mg | > 40% | > 30% |
| Vitamin B12 | 1.8 µg | > 65% | > 50% |
| Vitamin B6 | 0.5 mg | > 87% | > 75% |
| Vitamin E | 0.5 mg | > 60% | |
| Vitamin K | 1.6 µg | > 43% | > 74% |
| Minerals | |||
| Calcium | 18.0 mg | > 45% | |
| Copper | 0.1 mg | > 48% | |
| Iron | 1.8 mg | > 62% | > 50% |
| Magnesium | 22.0 mg | > 52% | |
| Manganese | 0.0 mg | > 9% | |
| Phosphorus | 201.0 mg | > 66% | > 48% |
| Potassium | 327.0 mg | > 71% | > 65% |
| Selenium | 29.0 µg | > 81% | > 68% |
| Sodium | 54.0 mg | > 34% | > 19% |
| Zinc | 4.8 mg | > 88% | > 70% |
| Amino Acids | |||
| Histidine | 0.9 g | > 85% | > 69% |
| Isoleucine | 1.3 g | > 87% | > 75% |
| Leucine | 2.2 g | > 87% | > 76% |
| Lysine | 2.4 g | > 86% | > 72% |
| Methionine | 0.7 g | > 87% | > 74% |
| Phenylalanine | 1.1 g | > 85% | > 75% |
| Threonine | 1.1 g | > 82% | > 65% |
| Tryptophan | 0.2 g | > 54% | > 23% |
| Valine | 1.4 g | > 87% | > 76% |