Nutrients in Butter, whipped, with salt

Nutrient	Per 100g	All foods	Dairy and Eggs
Macronutrients
Protein	0.5 g	> 6%	> 0%
Total Sugars	0.1 g	> 1%	> 0%
Fats
Omega-3 (ALA)	0.3 g	> 84%	> 95%
Total Fat	78.3 g	> 98%	> 98%
of which Saturated Fat	45.4 g	> 99%	> 98%
Vitamins
Choline	18.8 mg	> 41%	> 68%
Folate	4.0 µg	> 16%	> 10%
Niacin (B3)	0.2 mg	> 9%	> 24%
Pantothenic Acid (B5)	0.1 mg	> 11%	> 3%
Riboflavin (B2)	0.1 mg	> 23%	> 4%
Thiamine (B1)	0.0 mg	> 2%	> 3%
Vitamin A	683.0 µg	> 96%	> 97%
Vitamin B12	0.1 µg	> 6%	> 3%
Vitamin B6	0.0 mg	> 2%	> 3%
Vitamin E	1.4 mg	> 84%	> 91%
Vitamin K	4.6 µg	> 65%	> 93%
Minerals
Calcium	23.0 mg	> 52%	> 6%
Copper	0.0 mg	> 3%	> 10%
Fluoride	2.8 µg	> 17%	> 15%
Iron	0.1 mg	> 2%	> 14%
Magnesium	1.0 mg	> 1%	> 0%
Manganese	0.0 mg	> 0%	> 0%
Phosphorus	24.0 mg	> 13%	> 3%
Potassium	41.0 mg	> 6%	> 3%
Sodium	583.0 mg	> 86%	> 70%
Zinc	0.1 mg	> 4%	> 3%
Amino Acids
Histidine	0.0 g	> 8%	> 4%
Isoleucine	0.1 g	> 8%	> 4%
Leucine	0.1 g	> 9%	> 4%
Lysine	0.1 g	> 10%	> 3%
Methionine	0.0 g	> 10%	> 4%
Phenylalanine	0.0 g	> 7%	> 3%
Threonine	0.0 g	> 7%	> 3%
Tryptophan	0.0 g	> 7%	> 3%
Valine	0.1 g	> 8%	> 4%