Nutrients in Chicken Broilers · back, meat and skin, cooked, fried, batter
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 10.3 g | > 38% | |
| Protein | 22.0 g | > 78% | > 44% |
| Fats | |||
| Total Fat | 21.9 g | > 86% | > 86% |
| of which Saturated Fat | 5.8 g | > 80% | > 73% |
| Vitamins | |||
| Folate | 28.0 µg | > 67% | |
| Niacin (B3) | 10.0 mg | > 82% | > 60% |
| Pantothenic Acid (B5) | 0.9 mg | > 83% | > 73% |
| Riboflavin (B2) | 0.2 mg | > 63% | > 47% |
| Thiamine (B1) | 0.1 mg | > 63% | > 70% |
| Vitamin A | 36.0 µg | > 66% | > 89% |
| Vitamin B12 | 0.3 µg | > 20% | > 3% |
| Vitamin B6 | 0.2 mg | > 59% | > 21% |
| Minerals | |||
| Calcium | 26.0 mg | > 55% | |
| Copper | 0.1 mg | > 43% | |
| Iron | 1.5 mg | > 54% | > 38% |
| Magnesium | 19.0 mg | > 38% | |
| Manganese | 0.1 mg | > 45% | |
| Phosphorus | 137.0 mg | > 46% | > 8% |
| Potassium | 180.0 mg | > 35% | > 8% |
| Selenium | 29.0 µg | > 81% | > 67% |
| Sodium | 317.0 mg | > 73% | > 86% |
| Zinc | 2.0 mg | > 64% | > 19% |
| Amino Acids | |||
| Histidine | 0.6 g | > 63% | > 28% |
| Isoleucine | 1.1 g | > 76% | > 53% |
| Leucine | 1.6 g | > 63% | > 30% |
| Lysine | 1.7 g | > 63% | > 27% |
| Methionine | 0.6 g | > 68% | > 37% |
| Phenylalanine | 0.9 g | > 68% | > 44% |
| Threonine | 0.9 g | > 66% | > 35% |
| Tryptophan | 0.3 g | > 74% | > 55% |
| Valine | 1.1 g | > 68% | > 40% |