Nutrients in Chicken Broilers · neck, meat and skin, cooked, fried, batter
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 8.7 g | > 34% | |
| Protein | 19.8 g | > 71% | > 27% |
| Fats | |||
| Total Fat | 23.5 g | > 88% | > 88% |
| of which Saturated Fat | 6.2 g | > 82% | > 76% |
| Vitamins | |||
| Folate | 21.0 µg | > 62% | |
| Niacin (B3) | 8.1 mg | > 70% | > 31% |
| Pantothenic Acid (B5) | 0.8 mg | > 80% | > 69% |
| Riboflavin (B2) | 0.2 mg | > 69% | > 58% |
| Thiamine (B1) | 0.1 mg | > 58% | > 63% |
| Vitamin A | 51.0 µg | > 72% | > 92% |
| Vitamin B12 | 0.2 µg | > 18% | > 2% |
| Vitamin B6 | 0.2 mg | > 57% | > 20% |
| Minerals | |||
| Calcium | 31.0 mg | > 59% | |
| Copper | 0.1 mg | > 61% | |
| Iron | 2.1 mg | > 69% | > 63% |
| Magnesium | 16.0 mg | > 30% | |
| Manganese | 0.1 mg | > 46% | |
| Phosphorus | 115.0 mg | > 40% | > 4% |
| Potassium | 151.0 mg | > 28% | > 5% |
| Selenium | 21.3 µg | > 67% | > 38% |
| Sodium | 276.0 mg | > 70% | > 85% |
| Zinc | 2.5 mg | > 69% | > 31% |
| Amino Acids | |||
| Histidine | 0.5 g | > 56% | > 16% |
| Isoleucine | 0.9 g | > 63% | > 31% |
| Leucine | 1.4 g | > 54% | > 17% |
| Lysine | 1.5 g | > 55% | > 15% |
| Methionine | 0.5 g | > 59% | > 21% |
| Phenylalanine | 0.8 g | > 58% | > 24% |
| Threonine | 0.8 g | > 58% | > 21% |
| Tryptophan | 0.2 g | > 63% | > 37% |
| Valine | 0.9 g | > 58% | > 25% |