Nutrients in Chicken Broilers · neck, meat and skin, cooked, fried, flour
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 4.2 g | > 20% | |
| Protein | 24.0 g | > 83% | > 57% |
| Fats | |||
| Total Fat | 23.6 g | > 88% | > 89% |
| of which Saturated Fat | 6.3 g | > 82% | > 76% |
| Vitamins | |||
| Folate | 15.0 µg | > 54% | |
| Niacin (B3) | 9.6 mg | > 80% | > 54% |
| Pantothenic Acid (B5) | 1.0 mg | > 86% | > 78% |
| Riboflavin (B2) | 0.3 mg | > 74% | > 66% |
| Thiamine (B1) | 0.1 mg | > 47% | > 43% |
| Vitamin A | 57.0 µg | > 74% | > 92% |
| Vitamin B12 | 0.3 µg | > 20% | > 3% |
| Vitamin B6 | 0.3 mg | > 61% | > 24% |
| Minerals | |||
| Calcium | 31.0 mg | > 59% | |
| Copper | 0.1 mg | > 67% | |
| Iron | 2.4 mg | > 74% | > 72% |
| Magnesium | 19.0 mg | > 38% | |
| Manganese | 0.1 mg | > 43% | |
| Phosphorus | 132.0 mg | > 44% | > 6% |
| Potassium | 180.0 mg | > 35% | > 8% |
| Selenium | 18.6 µg | > 61% | > 29% |
| Sodium | 82.0 mg | > 53% | > 67% |
| Zinc | 3.1 mg | > 75% | > 41% |
| Amino Acids | |||
| Histidine | 0.7 g | > 65% | > 31% |
| Isoleucine | 1.1 g | > 77% | > 56% |
| Leucine | 1.7 g | > 67% | > 37% |
| Lysine | 1.8 g | > 68% | > 37% |
| Methionine | 0.6 g | > 72% | > 46% |
| Phenylalanine | 0.9 g | > 72% | > 50% |
| Threonine | 1.0 g | > 71% | > 43% |
| Tryptophan | 0.3 g | > 75% | > 57% |
| Valine | 1.1 g | > 72% | > 49% |