Nutrients in Chicken Broilers · neck, meat and skin, raw
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Protein | 14.1 g | > 60% | > 7% |
| Fats | |||
| Total Fat | 26.2 g | > 90% | > 91% |
| of which Saturated Fat | 7.3 g | > 85% | > 81% |
| Vitamins | |||
| Folate | 5.0 µg | > 21% | |
| Niacin (B3) | 5.9 mg | > 59% | > 11% |
| Pantothenic Acid (B5) | 0.8 mg | > 80% | > 70% |
| Riboflavin (B2) | 0.2 mg | > 57% | > 38% |
| Thiamine (B1) | 0.0 mg | > 27% | > 10% |
| Vitamin A | 65.0 µg | > 78% | > 93% |
| Vitamin B12 | 0.3 µg | > 20% | > 3% |
| Vitamin B6 | 0.2 mg | > 52% | > 15% |
| Vitamin E | 0.3 mg | > 46% | |
| Minerals | |||
| Calcium | 18.0 mg | > 45% | |
| Copper | 0.1 mg | > 42% | |
| Iron | 1.9 mg | > 63% | > 54% |
| Magnesium | 13.0 mg | > 23% | |
| Manganese | 0.0 mg | > 38% | |
| Phosphorus | 112.0 mg | > 39% | > 4% |
| Potassium | 137.0 mg | > 25% | > 3% |
| Selenium | 12.0 µg | > 50% | > 17% |
| Sodium | 64.0 mg | > 42% | > 39% |
| Zinc | 1.9 mg | > 62% | > 17% |
| Amino Acids | |||
| Histidine | 0.3 g | > 45% | > 4% |
| Isoleucine | 0.6 g | > 46% | > 7% |
| Leucine | 0.9 g | > 43% | > 4% |
| Lysine | 1.0 g | > 48% | > 5% |
| Methionine | 0.3 g | > 49% | > 6% |
| Phenylalanine | 0.5 g | > 41% | > 5% |
| Threonine | 0.5 g | > 46% | > 5% |
| Tryptophan | 0.1 g | > 44% | > 9% |
| Valine | 0.6 g | > 45% | > 6% |