Nutrients in Chicken Broilers · neck, meat only, cooked, fried
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 1.8 g | > 11% | |
| Protein | 26.9 g | > 89% | > 72% |
| Fats | |||
| Total Fat | 11.9 g | > 70% | > 61% |
| of which Saturated Fat | 3.0 g | > 63% | > 45% |
| Vitamins | |||
| Folate | 8.0 µg | > 35% | |
| Niacin (B3) | 10.3 mg | > 83% | > 64% |
| Pantothenic Acid (B5) | 1.2 mg | > 90% | > 86% |
| Riboflavin (B2) | 0.3 mg | > 83% | > 81% |
| Thiamine (B1) | 0.1 mg | > 42% | > 33% |
| Vitamin A | 49.0 µg | > 71% | > 91% |
| Vitamin B12 | 0.3 µg | > 22% | > 5% |
| Vitamin B6 | 0.3 mg | > 71% | > 41% |
| Minerals | |||
| Calcium | 41.0 mg | > 65% | |
| Copper | 0.2 mg | > 74% | |
| Iron | 3.0 mg | > 82% | > 85% |
| Magnesium | 20.0 mg | > 42% | |
| Manganese | 0.1 mg | > 43% | |
| Phosphorus | 135.0 mg | > 45% | > 7% |
| Potassium | 213.0 mg | > 43% | > 14% |
| Selenium | 20.5 µg | > 65% | > 35% |
| Sodium | 99.0 mg | > 57% | > 77% |
| Zinc | 4.2 mg | > 84% | > 61% |
| Amino Acids | |||
| Histidine | 0.8 g | > 80% | > 58% |
| Isoleucine | 1.4 g | > 94% | > 90% |
| Leucine | 2.0 g | > 79% | > 59% |
| Lysine | 2.3 g | > 82% | > 64% |
| Methionine | 0.7 g | > 88% | > 77% |
| Phenylalanine | 1.1 g | > 82% | > 69% |
| Threonine | 1.1 g | > 84% | > 68% |
| Tryptophan | 0.3 g | > 89% | > 81% |
| Valine | 1.3 g | > 83% | > 69% |