Nutrients in Chicken Broilers · thigh, meat and skin, cooked, fried, batter
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 9.1 g | > 35% | |
| Dietary Fiber | 0.3 g | > 6% | |
| Protein | 21.6 g | > 77% | > 41% |
| Fats | |||
| Total Fat | 16.5 g | > 79% | > 75% |
| of which Saturated Fat | 4.4 g | > 74% | > 63% |
| Vitamins | |||
| Folate | 26.0 µg | > 66% | |
| Niacin (B3) | 9.8 mg | > 81% | > 57% |
| Pantothenic Acid (B5) | 1.0 mg | > 86% | > 78% |
| Riboflavin (B2) | 0.2 mg | > 66% | > 53% |
| Thiamine (B1) | 0.1 mg | > 63% | > 70% |
| Vitamin A | 29.0 µg | > 62% | > 87% |
| Vitamin B12 | 0.3 µg | > 21% | > 4% |
| Vitamin B6 | 0.3 mg | > 62% | > 25% |
| Minerals | |||
| Calcium | 18.0 mg | > 45% | |
| Copper | 0.1 mg | > 44% | |
| Iron | 1.4 mg | > 53% | > 36% |
| Magnesium | 21.0 mg | > 46% | |
| Manganese | 0.1 mg | > 44% | |
| Phosphorus | 155.0 mg | > 50% | > 14% |
| Potassium | 192.0 mg | > 38% | > 11% |
| Selenium | 23.2 µg | > 71% | > 48% |
| Sodium | 288.0 mg | > 71% | > 85% |
| Zinc | 2.0 mg | > 65% | > 21% |
| Amino Acids | |||
| Histidine | 0.6 g | > 63% | > 27% |
| Isoleucine | 1.1 g | > 75% | > 52% |
| Leucine | 1.6 g | > 62% | > 28% |
| Lysine | 1.7 g | > 62% | > 27% |
| Methionine | 0.6 g | > 67% | > 36% |
| Phenylalanine | 0.9 g | > 67% | > 41% |
| Threonine | 0.9 g | > 65% | > 33% |
| Tryptophan | 0.2 g | > 73% | > 53% |
| Valine | 1.1 g | > 66% | > 38% |