Nutrients in Chicken Broilers · wing, meat and skin, cooked, fried, batter
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 10.9 g | > 39% | |
| Dietary Fiber | 0.3 g | > 6% | |
| Protein | 19.9 g | > 71% | > 27% |
| Fats | |||
| Total Fat | 21.8 g | > 86% | > 86% |
| of which Saturated Fat | 5.8 g | > 80% | > 73% |
| Vitamins | |||
| Folate | 26.0 µg | > 66% | |
| Niacin (B3) | 8.9 mg | > 76% | > 43% |
| Pantothenic Acid (B5) | 0.7 mg | > 72% | > 56% |
| Riboflavin (B2) | 0.2 mg | > 46% | > 21% |
| Thiamine (B1) | 0.1 mg | > 60% | > 66% |
| Vitamin A | 34.0 µg | > 65% | > 89% |
| Vitamin B12 | 0.3 µg | > 19% | > 3% |
| Vitamin B6 | 0.3 mg | > 67% | > 32% |
| Minerals | |||
| Calcium | 20.0 mg | > 48% | |
| Copper | 0.1 mg | > 29% | |
| Iron | 1.3 mg | > 49% | > 30% |
| Magnesium | 16.0 mg | > 30% | |
| Manganese | 0.1 mg | > 45% | |
| Phosphorus | 121.0 mg | > 42% | > 5% |
| Potassium | 138.0 mg | > 25% | > 3% |
| Selenium | 25.7 µg | > 76% | > 56% |
| Sodium | 320.0 mg | > 73% | > 86% |
| Zinc | 1.4 mg | > 56% | > 9% |
| Amino Acids | |||
| Histidine | 0.5 g | > 56% | > 17% |
| Isoleucine | 0.9 g | > 65% | > 34% |
| Leucine | 1.4 g | > 55% | > 17% |
| Lysine | 1.5 g | > 56% | > 15% |
| Methionine | 0.5 g | > 59% | > 22% |
| Phenylalanine | 0.8 g | > 59% | > 26% |
| Threonine | 0.8 g | > 58% | > 21% |
| Tryptophan | 0.2 g | > 64% | > 39% |
| Valine | 1.0 g | > 59% | > 26% |