Nutrients in Chicken Broilers · wing, meat and skin, cooked, fried, flour
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 2.4 g | > 13% | |
| Dietary Fiber | 0.1 g | > 1% | |
| Protein | 26.1 g | > 88% | > 66% |
| Fats | |||
| Total Fat | 22.2 g | > 86% | > 87% |
| of which Saturated Fat | 6.1 g | > 81% | > 75% |
| Vitamins | |||
| Folate | 8.0 µg | > 35% | |
| Niacin (B3) | 11.4 mg | > 88% | > 77% |
| Pantothenic Acid (B5) | 0.9 mg | > 82% | > 72% |
| Riboflavin (B2) | 0.1 mg | > 42% | > 14% |
| Thiamine (B1) | 0.1 mg | > 34% | > 18% |
| Vitamin A | 38.0 µg | > 67% | > 90% |
| Vitamin B12 | 0.3 µg | > 21% | > 4% |
| Vitamin B6 | 0.4 mg | > 78% | > 55% |
| Minerals | |||
| Calcium | 15.0 mg | > 38% | |
| Copper | 0.1 mg | > 28% | |
| Iron | 1.3 mg | > 48% | > 30% |
| Magnesium | 19.0 mg | > 38% | |
| Manganese | 0.0 mg | > 35% | |
| Phosphorus | 150.0 mg | > 48% | > 11% |
| Potassium | 177.0 mg | > 34% | > 8% |
| Selenium | 21.3 µg | > 67% | > 38% |
| Sodium | 77.0 mg | > 51% | > 61% |
| Zinc | 1.8 mg | > 61% | > 15% |
| Amino Acids | |||
| Histidine | 0.7 g | > 73% | > 44% |
| Isoleucine | 1.2 g | > 84% | > 70% |
| Leucine | 1.9 g | > 73% | > 49% |
| Lysine | 2.0 g | > 75% | > 51% |
| Methionine | 0.7 g | > 79% | > 59% |
| Phenylalanine | 1.0 g | > 77% | > 59% |
| Threonine | 1.1 g | > 78% | > 56% |
| Tryptophan | 0.3 g | > 81% | > 68% |
| Valine | 1.2 g | > 78% | > 60% |