Nutrients in Liver cheese, pork

Nutrient	Per 100g	All foods	Meats
Macronutrients
Carbohydrate	2.1 g	> 12%	> 72%
Protein	15.2 g	> 62%	> 9%
Fats
Cholesterol	174.0 mg	> 96%	> 95%
Total Fat	25.6 g	> 89%	> 90%
of which Saturated Fat	9.0 g	> 89%	> 87%
Vitamins
Folate	104.0 µg	> 87%	> 98%
Niacin (B3)	15.2 mg	> 97%	> 97%
Pantothenic Acid (B5)	3.5 mg	> 98%	> 98%
Riboflavin (B2)	2.2 mg	> 99%	> 99%
Thiamine (B1)	0.2 mg	> 75%	> 80%
Vitamin A	5252.0 µg	> 99%	> 99%
Vitamin B12	24.6 µg	> 99%	> 99%
Vitamin B6	0.5 mg	> 83%	> 66%
Vitamin C	3.0 mg	> 46%	> 48%
Minerals
Calcium	8.0 mg	> 18%	> 29%
Copper	0.4 mg	> 90%	> 97%
Iron	10.8 mg	> 97%	> 99%
Magnesium	12.0 mg	> 20%	> 6%
Manganese	0.2 mg	> 63%	> 98%
Phosphorus	207.0 mg	> 68%	> 53%
Potassium	226.0 mg	> 46%	> 18%
Selenium	36.5 µg	> 90%	> 86%
Sodium	1225.0 mg	> 97%	> 97%
Zinc	3.7 mg	> 80%	> 53%
Amino Acids
Histidine	0.4 g	> 48%	> 6%
Isoleucine	0.6 g	> 48%	> 9%
Leucine	1.3 g	> 52%	> 13%
Lysine	1.2 g	> 51%	> 8%
Methionine	0.3 g	> 49%	> 7%
Phenylalanine	0.7 g	> 53%	> 17%
Threonine	0.7 g	> 50%	> 9%
Tryptophan	0.2 g	> 61%	> 33%
Valine	0.8 g	> 51%	> 13%