Nutrients in Beef Loin · top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 26.4 g > 88% > 69%
Fats
Total Fat 16.8 g > 80% > 76%
of which Saturated Fat 6.6 g > 83% > 77%
Vitamins
Choline 100.7 mg > 90% > 79%
Folate 8.0 µg > 37%
> 65%
Niacin (B3) 9.9 mg > 82% > 59%
Pantothenic Acid (B5) 0.5 mg > 56% > 26%
Riboflavin (B2) 0.1 mg > 39% > 11%
Thiamine (B1) 0.1 mg > 44% > 37%
Vitamin B12 1.6 µg > 60% > 42%
Vitamin B6 0.6 mg > 88% > 79%
Vitamin D 0.3 µg > 49% > 66%
Vitamin E 0.5 mg > 60%
> 88%
Vitamin K 1.6 µg > 42% > 72%
Minerals
Calcium 19.0 mg > 47%
> 80%
Copper 0.1 mg > 42%
> 38%
Fluoride 22.4 µg > 55%
> 43%
Iron 1.7 mg > 59% > 45%
Magnesium 22.0 mg > 52%
> 56%
Manganese 0.0 mg > 9%
> 18%
Phosphorus 204.0 mg > 67% > 51%
Potassium 328.0 mg > 71% > 65%
Selenium 28.5 µg > 81% > 65%
Sodium 54.0 mg > 34% > 18%
Zinc 4.8 mg > 87% > 69%
Amino Acids
Histidine 0.8 g > 81% > 60%
Isoleucine 1.2 g > 82% > 64%
Leucine 2.1 g > 82% > 65%
Lysine 2.2 g > 81% > 62%
Methionine 0.7 g > 81% > 63%
Phenylalanine 1.0 g > 80% > 65%
Threonine 1.1 g > 78% > 56%
Tryptophan 0.2 g > 52% > 18%
Valine 1.3 g > 82% > 66%