Nutrients in Beef Loin · top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 0.8 g | > 7% | |
| Protein | 26.0 g | > 87% | > 66% |
| Fats | |||
| Total Fat | 15.0 g | > 77% | > 71% |
| of which Saturated Fat | 5.3 g | > 78% | > 70% |
| Vitamins | |||
| Folate | 6.0 µg | > 25% | |
| Niacin (B3) | 8.8 mg | > 74% | > 41% |
| Riboflavin (B2) | 0.3 mg | > 74% | > 67% |
| Thiamine (B1) | 0.1 mg | > 45% | > 39% |
| Vitamin A | 7.0 µg | > 34% | > 53% |
| Vitamin B12 | 2.8 µg | > 81% | > 75% |
| Vitamin B6 | 0.4 mg | > 76% | > 51% |
| Vitamin D | 0.2 µg | > 38% | > 52% |
| Vitamin K | 1.6 µg | > 38% | > 58% |
| Minerals | |||
| Calcium | 7.0 mg | > 15% | |
| Copper | 0.2 mg | > 74% | |
| Iron | 3.2 mg | > 83% | > 88% |
| Magnesium | 26.0 mg | > 66% | |
| Phosphorus | 226.0 mg | > 76% | > 73% |
| Potassium | 361.0 mg | > 79% | > 82% |
| Selenium | 35.6 µg | > 89% | > 85% |
| Sodium | 89.0 mg | > 55% | > 73% |
| Zinc | 10.0 mg | > 98% | > 98% |
| Amino Acids | |||
| Histidine | 1.0 g | > 90% | > 79% |
| Isoleucine | 1.2 g | > 82% | > 65% |
| Leucine | 2.2 g | > 88% | > 77% |
| Lysine | 2.5 g | > 90% | > 81% |
| Methionine | 0.7 g | > 83% | > 67% |
| Phenylalanine | 1.0 g | > 80% | > 65% |
| Threonine | 1.2 g | > 90% | > 80% |
| Tryptophan | 0.3 g | > 84% | > 72% |
| Valine | 1.3 g | > 81% | > 65% |