Nutrients in Beef Rib · rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 29.6 g > 95% > 89%
Fats
Total Fat 7.6 g > 58% > 39%
of which Saturated Fat 2.9 g > 62% > 44%
Vitamins
Choline 112.7 mg > 94% > 90%
Folate 10.0 µg > 44%
> 75%
Niacin (B3) 11.7 mg > 90% > 81%
Pantothenic Acid (B5) 0.6 mg > 61% > 34%
Riboflavin (B2) 0.1 mg > 46% > 20%
Thiamine (B1) 0.1 mg > 50% > 50%
Vitamin B12 1.7 µg > 63% > 47%
Vitamin B6 0.6 mg > 92% > 89%
Vitamin D 0.1 µg > 9% > 12%
Vitamin E 0.4 mg > 53%
> 77%
Vitamin K 1.4 µg > 28% > 23%
Minerals
Calcium 19.0 mg > 46%
> 79%
Copper 0.1 mg > 47%
> 46%
Iron 1.9 mg > 63% > 53%
Magnesium 25.0 mg > 62%
> 78%
Manganese 0.0 mg > 13%
> 28%
Phosphorus 235.0 mg > 78% > 79%
Potassium 378.0 mg > 82% > 88%
Selenium 34.4 µg > 88% > 82%
Sodium 62.0 mg > 40% > 34%
Zinc 5.5 mg > 91% > 79%
Amino Acids
Histidine 0.9 g > 88% > 76%
Isoleucine 1.3 g > 91% > 83%
Leucine 2.4 g > 91% > 85%
Lysine 2.5 g > 91% > 81%
Methionine 0.8 g > 91% > 82%
Phenylalanine 1.2 g > 90% > 85%
Threonine 1.2 g > 87% > 74%
Tryptophan 0.2 g > 57% > 27%
Valine 1.5 g > 91% > 86%