Nutrients in Beef Rib · rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 28.3 g > 93% > 81%
Fats
Total Fat 9.1 g > 63% > 48%
of which Saturated Fat 3.4 g > 67% > 52%
Vitamins
Choline 107.8 mg > 93% > 87%
Folate 9.0 µg > 39%
> 68%
Niacin (B3) 11.4 mg > 89% > 78%
Pantothenic Acid (B5) 0.6 mg > 59% > 31%
Riboflavin (B2) 0.1 mg > 44% > 17%
Thiamine (B1) 0.1 mg > 46% > 40%
Vitamin B12 1.8 µg > 65% > 49%
Vitamin B6 0.6 mg > 90% > 83%
Vitamin D 0.1 µg > 1% > 0%
Vitamin E 0.4 mg > 56%
> 83%
Vitamin K 1.5 µg > 30% > 28%
Minerals
Calcium 16.0 mg > 40%
> 68%
Copper 0.1 mg > 48%
> 48%
Iron 1.9 mg > 64% > 54%
Magnesium 24.0 mg > 58%
> 68%
Manganese 0.0 mg > 12%
> 26%
Phosphorus 219.0 mg > 73% > 65%
Potassium 352.0 mg > 77% > 77%
Selenium 32.5 µg > 86% > 77%
Sodium 58.0 mg > 37% > 26%
Zinc 5.3 mg > 90% > 77%
Amino Acids
Histidine 0.9 g > 86% > 71%
Isoleucine 1.3 g > 88% > 76%
Leucine 2.3 g > 88% > 77%
Lysine 2.4 g > 87% > 74%
Methionine 0.7 g > 87% > 75%
Phenylalanine 1.1 g > 86% > 77%
Threonine 1.1 g > 83% > 67%
Tryptophan 0.2 g > 55% > 23%
Valine 1.4 g > 87% > 78%