Nutrients in Beef Ribeye · ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.2 g > 3%
> 21%
Protein 28.8 g > 94% > 84%
Fats
Total Fat 9.2 g > 63% > 48%
of which Saturated Fat 3.2 g > 65% > 48%
Vitamins
Folate 7.0 µg > 28%
> 46%
Niacin (B3) 11.7 mg > 90% > 81%
Riboflavin (B2) 0.2 mg > 67% > 53%
Thiamine (B1) 0.1 mg > 34% > 18%
Vitamin A 2.0 µg > 8% > 6%
Vitamin B12 3.3 µg > 87% > 84%
Vitamin B6 0.6 mg > 88% > 78%
Vitamin D 0.1 µg > 2% > 3%
Vitamin K 1.6 µg > 37% > 52%
Minerals
Calcium 6.0 mg > 10%
> 14%
Copper 0.1 mg > 54%
> 58%
Iron 2.8 mg > 79% > 81%
Magnesium 28.0 mg > 70%
> 93%
Phosphorus 262.0 mg > 84% > 90%
Potassium 410.0 mg > 86% > 95%
Selenium 34.5 µg > 88% > 82%
Sodium 56.0 mg > 35% > 21%
Zinc 7.2 mg > 96% > 91%
Amino Acids
Histidine 1.2 g > 97% > 95%
Isoleucine 1.5 g > 96% > 93%
Leucine 2.7 g > 97% > 97%
Lysine 3.0 g > 98% > 98%
Methionine 0.8 g > 95% > 91%
Phenylalanine 1.3 g > 94% > 93%
Threonine 1.5 g > 98% > 97%
Tryptophan 0.4 g > 95% > 93%
Valine 1.6 g > 95% > 92%