Nutrients in Beef Ribeye · ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Nutrient Per 100g All foods Meats
Macronutrients
Protein 28.1 g > 92% > 80%
Fats
Total Fat 7.3 g > 57% > 37%
of which Saturated Fat 2.6 g > 58% > 38%
Vitamins
Folate 7.0 µg > 30%
> 49%
Niacin (B3) 11.4 mg > 89% > 78%
Riboflavin (B2) 0.2 mg > 66% > 52%
Thiamine (B1) 0.1 mg > 33% > 17%
Vitamin A 2.0 µg > 10% > 10%
Vitamin B12 4.0 µg > 90% > 90%
Vitamin B6 0.5 mg > 87% > 76%
Vitamin D 0.1 µg > 10% > 14%
Vitamin K 1.6 µg > 38% > 58%
Minerals
Calcium 6.0 mg > 11%
> 16%
Copper 0.1 mg > 52%
> 55%
Iron 2.7 mg > 78% > 79%
Magnesium 28.0 mg > 71%
> 94%
Phosphorus 254.0 mg > 83% > 87%
Potassium 398.0 mg > 85% > 93%
Selenium 35.6 µg > 89% > 85%
Sodium 55.0 mg > 34% > 19%
Zinc 7.0 mg > 95% > 90%
Amino Acids
Histidine 1.1 g > 96% > 93%
Isoleucine 1.4 g > 95% > 91%
Leucine 2.6 g > 97% > 95%
Lysine 3.0 g > 98% > 96%
Methionine 0.8 g > 94% > 89%
Phenylalanine 1.2 g > 93% > 91%
Threonine 1.4 g > 97% > 96%
Tryptophan 0.3 g > 94% > 91%
Valine 1.5 g > 93% > 90%