Nutrients in Beef Ribeye · ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted

Nutrient Per 100g All foods Meats
Macronutrients
Protein 28.0 g > 92% > 79%
Fats
Total Fat 8.4 g > 61% > 44%
of which Saturated Fat 3.1 g > 63% > 46%
Vitamins
Folate 7.0 µg > 30%
> 49%
Niacin (B3) 11.2 mg > 87% > 75%
Riboflavin (B2) 0.2 mg > 55% > 35%
Thiamine (B1) 0.1 mg > 39% > 27%
Vitamin A 1.0 µg > 2% > 1%
Vitamin B12 3.7 µg > 90% > 89%
Vitamin B6 0.6 mg > 88% > 80%
Vitamin D 0.1 µg > 10% > 14%
Vitamin K 1.6 µg > 38% > 58%
Minerals
Calcium 5.0 mg > 8%
> 10%
Copper 0.1 mg > 53%
> 56%
Iron 2.6 mg > 78% > 78%
Magnesium 26.0 mg > 66%
> 87%
Phosphorus 234.0 mg > 78% > 78%
Potassium 363.0 mg > 79% > 83%
Selenium 33.6 µg > 87% > 80%
Sodium 54.0 mg > 34% > 18%
Zinc 6.8 mg > 95% > 88%
Amino Acids
Histidine 1.1 g > 94% > 87%
Isoleucine 1.4 g > 92% > 86%
Leucine 2.5 g > 94% > 91%
Lysine 2.8 g > 96% > 92%
Methionine 0.8 g > 91% > 83%
Phenylalanine 1.2 g > 90% > 84%
Threonine 1.4 g > 95% > 92%
Tryptophan 0.3 g > 92% > 87%
Valine 1.4 g > 90% > 83%