Nutrients in Beef Ribeye · ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted

Nutrient Per 100g All foods Meats
Macronutrients
Protein 28.4 g > 93% > 82%
Fats
Total Fat 5.7 g > 51% > 26%
of which Saturated Fat 1.9 g > 51% > 25%
Vitamins
Folate 7.0 µg > 30%
> 49%
Niacin (B3) 10.7 mg > 86% > 70%
Riboflavin (B2) 0.4 mg > 90% > 93%
Thiamine (B1) 0.1 mg > 53% > 55%
Vitamin A 2.0 µg > 10% > 10%
Vitamin B12 4.4 µg > 92% > 92%
Vitamin B6 0.5 mg > 82% > 64%
Vitamin D 0.1 µg > 10% > 14%
Vitamin K 1.6 µg > 38% > 58%
Minerals
Calcium 6.0 mg > 11%
> 16%
Copper 0.1 mg > 69%
> 82%
Iron 3.5 mg > 86% > 92%
Magnesium 26.0 mg > 66%
> 87%
Phosphorus 236.0 mg > 79% > 80%
Potassium 372.0 mg > 81% > 86%
Selenium 38.5 µg > 92% > 89%
Sodium 84.0 mg > 54% > 69%
Zinc 10.7 mg > 99% > 99%
Amino Acids
Histidine 1.3 g > 99% > 99%
Isoleucine 1.6 g > 97% > 97%
Leucine 2.9 g > 99% > 99%
Lysine 3.3 g > 99% > 99%
Methionine 0.9 g > 97% > 96%
Phenylalanine 1.3 g > 97% > 97%
Threonine 1.6 g > 99% > 99%
Tryptophan 0.4 g > 97% > 97%
Valine 1.7 g > 97% > 96%