Nutrients in Beef Ribeye · ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.2 g > 3%
> 22%
Protein 22.5 g > 80% > 48%
Fats
Total Fat 5.3 g > 49% > 23%
of which Saturated Fat 2.0 g > 52% > 27%
Vitamins
Folate 4.0 µg > 14%
> 21%
Niacin (B3) 10.2 mg > 83% > 62%
Riboflavin (B2) 0.2 mg > 53% > 30%
Thiamine (B1) 0.1 mg > 37% > 24%
Vitamin A 2.0 µg > 8% > 7%
Vitamin B12 3.2 µg > 86% > 83%
Vitamin B6 0.6 mg > 92% > 90%
Vitamin D 0.1 µg > 2% > 3%
Vitamin K 1.5 µg > 30% > 29%
Minerals
Calcium 5.0 mg > 7%
> 7%
Copper 0.1 mg > 54%
> 58%
Iron 2.3 mg > 71% > 66%
Magnesium 26.0 mg > 66%
> 85%
Phosphorus 226.0 mg > 76% > 72%
Potassium 401.0 mg > 85% > 93%
Selenium 24.1 µg > 73% > 51%
Sodium 66.0 mg > 44% > 43%
Zinc 5.3 mg > 90% > 77%
Amino Acids
Histidine 0.9 g > 82% > 63%
Isoleucine 1.1 g > 76% > 54%
Leucine 2.0 g > 79% > 59%
Lysine 2.2 g > 82% > 63%
Methionine 0.6 g > 74% > 49%
Phenylalanine 0.9 g > 73% > 52%
Threonine 1.1 g > 81% > 63%
Tryptophan 0.3 g > 78% > 62%
Valine 1.2 g > 74% > 52%