Nutrients in Beef Round · knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.7 g > 77% > 42%
Fats
Omega-3 (ALA) 0.0 g > 9%
> 12%
Total Fat 4.0 g > 43% > 14%
of which Saturated Fat 1.6 g > 46% > 19%
Vitamins
Choline 88.8 mg > 85% > 63%
Folate 7.0 µg > 29%
> 48%
Niacin (B3) 7.9 mg > 69% > 28%
Pantothenic Acid (B5) 0.8 mg > 76% > 61%
Riboflavin (B2) 0.2 mg > 54% > 32%
Thiamine (B1) 0.1 mg > 39% > 27%
Vitamin B12 3.1 µg > 85% > 82%
Vitamin B6 0.6 mg > 91% > 87%
Vitamin E 0.2 mg > 26%
> 27%
Vitamin K 0.2 µg > 6% > 1%
Minerals
Calcium 5.0 mg > 8%
> 9%
Copper 0.1 mg > 52%
> 55%
Iron 2.2 mg > 70% > 65%
Magnesium 24.0 mg > 58%
> 70%
Manganese 0.0 mg > 13%
> 28%
Phosphorus 215.0 mg > 72% > 62%
Potassium 381.0 mg > 83% > 89%
Selenium 31.4 µg > 85% > 74%
Sodium 61.0 mg > 40% > 32%
Zinc 5.2 mg > 90% > 76%
Amino Acids
Histidine 0.7 g > 69% > 37%
Isoleucine 1.0 g > 69% > 40%
Leucine 1.7 g > 68% > 40%
Lysine 1.8 g > 68% > 37%
Methionine 0.6 g > 67% > 35%
Phenylalanine 0.9 g > 66% > 40%
Threonine 0.9 g > 63% > 30%
Tryptophan 0.1 g > 46% > 11%
Valine 1.1 g > 68% > 41%