Nutrients in Chicken Broilers · meat and skin and giblets and neck, cooked, fried, batter
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 9.0 g | > 35% | |
| Protein | 22.8 g | > 81% | > 51% |
| Fats | |||
| Total Fat | 17.5 g | > 81% | > 78% |
| of which Saturated Fat | 4.7 g | > 75% | > 66% |
| Vitamins | |||
| Folate | 38.0 µg | > 73% | |
| Niacin (B3) | 11.4 mg | > 89% | > 77% |
| Pantothenic Acid (B5) | 1.0 mg | > 87% | > 82% |
| Riboflavin (B2) | 0.2 mg | > 72% | > 62% |
| Thiamine (B1) | 0.1 mg | > 62% | > 69% |
| Vitamin A | 181.0 µg | > 88% | > 96% |
| Vitamin B12 | 0.8 µg | > 46% | > 26% |
| Vitamin B6 | 0.3 mg | > 69% | > 35% |
| Vitamin C | 0.4 mg | > 13% | |
| Minerals | |||
| Calcium | 21.0 mg | > 50% | |
| Copper | 0.1 mg | > 48% | |
| Iron | 1.8 mg | > 61% | > 50% |
| Magnesium | 21.0 mg | > 47% | |
| Manganese | 0.1 mg | > 46% | |
| Phosphorus | 158.0 mg | > 51% | > 15% |
| Potassium | 190.0 mg | > 38% | > 10% |
| Selenium | 20.3 µg | > 65% | > 35% |
| Sodium | 284.0 mg | > 71% | > 85% |
| Zinc | 1.9 mg | > 63% | > 18% |
| Amino Acids | |||
| Histidine | 0.7 g | > 65% | > 30% |
| Isoleucine | 1.1 g | > 78% | > 58% |
| Leucine | 1.7 g | > 66% | > 36% |
| Lysine | 1.8 g | > 65% | > 32% |
| Methionine | 0.6 g | > 71% | > 43% |
| Phenylalanine | 0.9 g | > 71% | > 50% |
| Threonine | 0.9 g | > 69% | > 40% |
| Tryptophan | 0.3 g | > 76% | > 59% |
| Valine | 1.1 g | > 71% | > 47% |