Nutrients in Chicken Broilers · rotisserie, original seasoning, back, meat and skin, cooked

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.0 g > 0%
> 3%
of which Sugars 0.0 g > 0%
> 3%
Protein 23.2 g > 81% > 52%
Fats
Total Fat 18.6 g > 82% > 80%
of which Saturated Fat 4.9 g > 77% > 68%
Vitamins
Choline 58.9 mg > 66% > 16%
Folate 9.0 µg > 41%
> 71%
Niacin (B3) 9.7 mg > 80% > 55%
Pantothenic Acid (B5) 1.2 mg > 91% > 88%
Riboflavin (B2) 0.2 mg > 55% > 34%
Thiamine (B1) 0.1 mg > 41% > 30%
Vitamin A 28.0 µg > 62% > 86%
Vitamin B12 0.7 µg > 42% > 22%
Vitamin B6 0.1 mg > 46% > 10%
Vitamin E 0.3 mg > 44%
> 64%
Minerals
Calcium 35.0 mg > 62%
> 95%
Copper 0.1 mg > 34%
> 24%
Iron 1.0 mg > 40% > 18%
Magnesium 23.0 mg > 55%
> 64%
Manganese 0.0 mg > 34%
> 78%
Phosphorus 249.0 mg > 82% > 86%
Potassium 291.0 mg > 62% > 46%
Selenium 40.1 µg > 93% > 91%
Sodium 584.0 mg > 86% > 88%
Zinc 1.8 mg > 61% > 15%
Amino Acids
Histidine 0.7 g > 71% > 40%
Isoleucine 1.0 g > 72% > 47%
Leucine 1.8 g > 72% > 47%
Lysine 1.9 g > 71% > 42%
Methionine 0.7 g > 85% > 71%
Phenylalanine 0.9 g > 66% > 41%
Threonine 0.7 g > 50% > 10%
Tryptophan 0.2 g > 67% > 44%
Valine 1.2 g > 75% > 54%