Nutrients in Chicken Broilers · rotisserie, original seasoning, breast, meat and skin, cooked

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.0 g > 0%
> 2%
of which Sugars 0.0 g > 0%
> 2%
Protein 27.5 g > 91% > 75%
Fats
Total Fat 8.2 g > 60% > 42%
of which Saturated Fat 2.1 g > 53% > 30%
Vitamins
Choline 61.9 mg > 68% > 20%
Folate 11.0 µg > 47%
> 81%
Niacin (B3) 14.7 mg > 96% > 95%
Pantothenic Acid (B5) 1.4 mg > 94% > 94%
Riboflavin (B2) 0.1 mg > 41% > 13%
Thiamine (B1) 0.1 mg > 47% > 43%
Vitamin A 12.0 µg > 46% > 71%
Vitamin B12 0.3 µg > 24% > 6%
Vitamin B6 0.3 mg > 66% > 32%
Vitamin E 0.2 mg > 31%
> 39%
Minerals
Calcium 15.0 mg > 39%
> 67%
Copper 0.0 mg > 17%
> 5%
Iron 0.6 mg > 24% > 3%
Magnesium 26.0 mg > 67%
> 88%
Manganese 0.0 mg > 26%
> 60%
Phosphorus 255.0 mg > 83% > 88%
Potassium 289.0 mg > 61% > 45%
Selenium 30.6 µg > 84% > 72%
Sodium 347.0 mg > 75% > 86%
Zinc 0.9 mg > 46% > 3%
Amino Acids
Histidine 1.1 g > 96% > 91%
Isoleucine 1.3 g > 88% > 78%
Leucine 2.5 g > 94% > 91%
Lysine 3.0 g > 98% > 97%
Methionine 0.9 g > 98% > 96%
Phenylalanine 1.2 g > 92% > 89%
Threonine 0.7 g > 55% > 16%
Tryptophan 0.3 g > 89% > 83%
Valine 1.4 g > 86% > 74%