Nutrients in Chicken Broilers · rotisserie, original seasoning, drumstick, meat and skin, cooked

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.0 g > 0%
> 2%
of which Sugars 0.0 g > 0%
> 1%
Protein 26.9 g > 89% > 71%
Fats
Total Fat 12.0 g > 71% > 61%
of which Saturated Fat 3.0 g > 63% > 46%
Vitamins
Choline 79.2 mg > 79% > 47%
Folate 11.0 µg > 47%
> 80%
Niacin (B3) 10.0 mg > 82% > 59%
Pantothenic Acid (B5) 1.3 mg > 93% > 92%
Riboflavin (B2) 0.2 mg > 64% > 49%
Thiamine (B1) 0.1 mg > 37% > 24%
Vitamin A 18.0 µg > 53% > 80%
Vitamin B12 0.5 µg > 35% > 15%
Vitamin B6 0.2 mg > 54% > 17%
Vitamin E 0.3 mg > 48%
> 69%
Minerals
Calcium 21.0 mg > 50%
> 84%
Copper 0.1 mg > 45%
> 43%
Iron 1.1 mg > 43% > 23%
Magnesium 25.0 mg > 63%
> 81%
Manganese 0.0 mg > 33%
> 76%
Phosphorus 255.0 mg > 83% > 88%
Potassium 291.0 mg > 62% > 46%
Selenium 34.8 µg > 89% > 83%
Sodium 411.0 mg > 78% > 86%
Zinc 2.6 mg > 71% > 34%
Amino Acids
Histidine 0.8 g > 75% > 49%
Isoleucine 1.1 g > 77% > 55%
Leucine 2.1 g > 81% > 63%
Lysine 2.4 g > 86% > 72%
Methionine 0.8 g > 90% > 80%
Phenylalanine 0.9 g > 73% > 53%
Threonine 0.9 g > 62% > 28%
Tryptophan 0.2 g > 72% > 52%
Valine 1.2 g > 78% > 59%