Nutrients in Chicken Broilers · rotisserie, original seasoning, thigh, meat and skin, cooked

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.0 g > 0%
> 1%
of which Sugars 0.0 g > 0%
> 1%
Protein 22.9 g > 81% > 51%
Fats
Total Fat 15.7 g > 78% > 73%
of which Saturated Fat 4.1 g > 72% > 60%
Vitamins
Choline 64.0 mg > 69% > 23%
Folate 12.0 µg > 49%
> 83%
Niacin (B3) 8.9 mg > 75% > 42%
Pantothenic Acid (B5) 1.3 mg > 92% > 90%
Riboflavin (B2) 0.2 mg > 63% > 47%
Thiamine (B1) 0.1 mg > 31% > 14%
Vitamin A 21.0 µg > 56% > 82%
Vitamin B12 0.5 µg > 33% > 13%
Vitamin B6 0.2 mg > 51% > 14%
Vitamin E 0.3 mg > 42%
> 60%
Minerals
Calcium 15.0 mg > 39%
> 66%
Copper 0.1 mg > 40%
> 35%
Iron 1.0 mg > 40% > 18%
Magnesium 22.0 mg > 51%
> 54%
Manganese 0.0 mg > 30%
> 68%
Phosphorus 222.0 mg > 75% > 70%
Potassium 260.0 mg > 54% > 32%
Selenium 25.5 µg > 75% > 56%
Sodium 345.0 mg > 74% > 86%
Zinc 1.8 mg > 62% > 17%
Amino Acids
Histidine 0.7 g > 70% > 39%
Isoleucine 1.0 g > 69% > 42%
Leucine 1.8 g > 72% > 47%
Lysine 2.0 g > 75% > 51%
Methionine 0.7 g > 79% > 58%
Phenylalanine 0.8 g > 60% > 29%
Threonine 0.8 g > 56% > 18%
Tryptophan 0.2 g > 59% > 31%
Valine 1.1 g > 69% > 43%