Nutrients in Chicken Broilers · rotisserie, original seasoning, wing, meat and skin, cooked

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.0 g > 1%
> 4%
of which Sugars 0.0 g > 1%
> 4%
Protein 24.3 g > 84% > 58%
Fats
Total Fat 18.8 g > 83% > 80%
of which Saturated Fat 4.8 g > 76% > 67%
Vitamins
Choline 60.5 mg > 67% > 18%
Folate 8.0 µg > 36%
> 62%
Niacin (B3) 10.8 mg > 86% > 71%
Pantothenic Acid (B5) 1.3 mg > 92% > 90%
Riboflavin (B2) 0.1 mg > 40% > 12%
Thiamine (B1) 0.1 mg > 44% > 37%
Vitamin A 26.0 µg > 60% > 85%
Vitamin B12 0.5 µg > 32% > 12%
Vitamin B6 0.2 mg > 51% > 14%
Vitamin E 0.3 mg > 47%
> 68%
Minerals
Calcium 29.0 mg > 58%
> 93%
Copper 0.1 mg > 27%
> 14%
Iron 1.0 mg > 40% > 18%
Magnesium 24.0 mg > 60%
> 73%
Manganese 0.0 mg > 34%
> 77%
Phosphorus 258.0 mg > 83% > 89%
Potassium 296.0 mg > 63% > 48%
Selenium 40.2 µg > 93% > 91%
Sodium 610.0 mg > 87% > 88%
Zinc 1.7 mg > 60% > 14%
Amino Acids
Histidine 0.7 g > 74% > 46%
Isoleucine 1.1 g > 74% > 49%
Leucine 1.9 g > 74% > 49%
Lysine 1.9 g > 72% > 44%
Methionine 0.7 g > 89% > 78%
Phenylalanine 0.9 g > 67% > 43%
Threonine 0.7 g > 50% > 10%
Tryptophan 0.2 g > 70% > 48%
Valine 1.2 g > 76% > 56%