Nutrients in Fish, salmon, coho, wild, cooked, moist heat

Nutrient Per 100g All foods Fish & Shellfish
Macronutrients
Protein 27.4 g > 91% > 95%
Fats
Total Fat 7.5 g > 58% > 79%
of which Saturated Fat 1.6 g > 47% > 78%
Vitamins
Folate 9.0 µg > 39%
> 41%
Niacin (B3) 12.9 mg > 93% > 88%
Pantothenic Acid (B5) 0.8 mg > 79% > 69%
Riboflavin (B2) 0.2 mg > 48% > 67%
Thiamine (B1) 0.1 mg > 62%
> 71%
Vitamin A 32.0 µg > 64% > 57%
Vitamin B12 4.5 µg > 92% > 77%
Vitamin B6 0.6 mg > 88% > 92%
Vitamin C 1.0 mg > 27%
> 16%
Minerals
Calcium 46.0 mg > 68% > 66%
Copper 0.1 mg > 31% > 45%
Iron 0.7 mg > 30% > 50%
Magnesium 35.0 mg > 78%
> 60%
Manganese 0.0 mg > 26%
> 34%
Phosphorus 298.0 mg > 88% > 82%
Potassium 455.0 mg > 89% > 82%
Selenium 46.2 µg > 96% > 66%
Sodium 53.0 mg > 33% > 15%
Zinc 0.5 mg > 33% > 35%
Amino Acids
Histidine 0.8 g > 78% > 96%
Isoleucine 1.3 g > 86% > 94%
Leucine 2.2 g > 87% > 95%
Lysine 2.5 g > 91% > 96%
Methionine 0.8 g > 94% > 96%
Phenylalanine 1.1 g > 82% > 93%
Threonine 1.2 g > 88% > 92%
Tryptophan 0.3 g > 87% > 92%
Valine 1.4 g > 88% > 94%