All foods Fish & Shellfish Grains Meats Nuts & Seeds
# Food µg / 100g
4 Fish, tuna, fresh, yellowfin, raw
90.6
5 Mollusks, whelk, unspecified, cooked, moist heat
89.6
6 Mollusks, cuttlefish, mixed species, cooked, moist heat
89.6
7 Mollusks, mussel, blue, cooked, moist heat
89.6
8 Mollusks, octopus, common, cooked, moist heat
89.6
9 Fish, roughy, orange, cooked, dry heat
88.3
10 Fish, tuna, light, canned in water, without salt, drained solids
80.4
11 Mollusks, oyster, eastern, farmed, cooked, dry heat
77.5
12 Mollusks, oyster, Pacific, raw
77.0
13 Tuna, ahi or yellowfin, frozen, wild caught
76.5
14 Fish, rockfish, Pacific, mixed species, cooked, dry heat
76.2
15 Fish, tuna, light, canned in oil, drained solids
76.0
16 Fish, tuna, light, canned in oil, without salt, drained solids
76.0
17 Fish, mackerel, salted
73.4
18 Crustaceans, lobster, northern, cooked, moist heat
73.1
19 Snapper, frozen, wild caught
71.4
20 Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program)
70.6
21 Sea bass, Chilean, frozen, wild caught
69.4
22 Fish, swordfish, cooked, dry heat
68.5
23 Fish, anchovy, european, canned in oil, drained solids
68.1
24 Fish, tuna, light, canned in water, drained solids
67.8
25 Fish, roughy, orange, raw
66.7
26 Mollusks, oyster, eastern, cooked, breaded and fried
66.5
27 Fish, tuna, white, canned in water, without salt, drained solids
65.7
28 Fish, tuna, white, canned in water, drained solids
65.7
29 Fish, caviar, black and red, granular
65.5
30 Mollusks, clam, mixed species, cooked, moist heat
64.0
31 Mollusks, oyster, eastern, farmed, raw
63.7
32 Crustaceans, lobster, northern, raw
63.6
33 Lobster, tail only, frozen, wild caught
63.1
34 Fish, rockfish, Pacific, mixed species, raw
63.0
35 Swordfish, frozen, wild caught
60.7
36 Fish, tuna, white, canned in oil, without salt, drained solids
60.1
37 Fish, tuna, white, canned in oil, drained solids
60.1
38 Snow crab, legs only, frozen
60.0
39 Crustaceans, spiny lobster, mixed species, cooked, moist heat
59.2
40 Fish, herring, Atlantic, pickled
58.5
41 Fish, swordfish, raw
57.4
42 Fish, halibut, Atlantic and Pacific, cooked, dry heat
55.4
43 Fish, tilapia, cooked, dry heat
54.4
44 Halibut, frozen, wild caught
53.7
45 Fish, sardine, Atlantic, canned in oil, drained solids with bone
52.7
46 Fish, herring, Atlantic, kippered
52.6
47 Mollusks, squid, mixed species, cooked, fried
51.8
48 Mollusks, abalone, mixed species, cooked, fried
51.8
49 Fish, roe, mixed species, cooked, dry heat
51.7
50 Fish, mackerel, Atlantic, cooked, dry heat
51.6