| 4 | Fish, tuna, fresh, yellowfin, raw | |
| 5 | Mollusks, whelk, unspecified, cooked, moist heat | |
| 6 | Mollusks, cuttlefish, mixed species, cooked, moist heat | |
| 7 | Mollusks, mussel, blue, cooked, moist heat | |
| 8 | Mollusks, octopus, common, cooked, moist heat | |
| 9 | Fish, roughy, orange, cooked, dry heat | |
| 10 | Fish, tuna, light, canned in water, without salt, drained solids | |
| 11 | Mollusks, oyster, eastern, farmed, cooked, dry heat | |
| 12 | Mollusks, oyster, Pacific, raw | |
| 13 | Tuna, ahi or yellowfin, frozen, wild caught | |
| 14 | Fish, rockfish, Pacific, mixed species, cooked, dry heat | |
| 15 | Fish, tuna, light, canned in oil, drained solids | |
| 16 | Fish, tuna, light, canned in oil, without salt, drained solids | |
| 17 | Fish, mackerel, salted | |
| 18 | Crustaceans, lobster, northern, cooked, moist heat | |
| 19 | Snapper, frozen, wild caught | |
| 20 | Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program) | |
| 21 | Sea bass, Chilean, frozen, wild caught | |
| 22 | Fish, swordfish, cooked, dry heat | |
| 23 | Fish, anchovy, european, canned in oil, drained solids | |
| 24 | Fish, tuna, light, canned in water, drained solids | |
| 25 | Fish, roughy, orange, raw | |
| 26 | Mollusks, oyster, eastern, cooked, breaded and fried | |
| 27 | Fish, tuna, white, canned in water, without salt, drained solids | |
| 28 | Fish, tuna, white, canned in water, drained solids | |
| 29 | Fish, caviar, black and red, granular | |
| 30 | Mollusks, clam, mixed species, cooked, moist heat | |
| 31 | Mollusks, oyster, eastern, farmed, raw | |
| 32 | Crustaceans, lobster, northern, raw | |
| 33 | Lobster, tail only, frozen, wild caught | |
| 34 | Fish, rockfish, Pacific, mixed species, raw | |
| 35 | Swordfish, frozen, wild caught | |
| 36 | Fish, tuna, white, canned in oil, without salt, drained solids | |
| 37 | Fish, tuna, white, canned in oil, drained solids | |
| 38 | Snow crab, legs only, frozen | |
| 39 | Crustaceans, spiny lobster, mixed species, cooked, moist heat | |
| 40 | Fish, herring, Atlantic, pickled | |
| 41 | Fish, swordfish, raw | |
| 42 | Fish, halibut, Atlantic and Pacific, cooked, dry heat | |
| 43 | Fish, tilapia, cooked, dry heat | |
| 44 | Halibut, frozen, wild caught | |
| 45 | Fish, sardine, Atlantic, canned in oil, drained solids with bone | |
| 46 | Fish, herring, Atlantic, kippered | |
| 47 | Mollusks, squid, mixed species, cooked, fried | |
| 48 | Mollusks, abalone, mixed species, cooked, fried | |
| 49 | Fish, roe, mixed species, cooked, dry heat | |
| 50 | Fish, mackerel, Atlantic, cooked, dry heat | |