All foods Dairy and Eggs Fish & Shellfish Fruits Grains Legumes Meats Nuts & Seeds Vegetables
# Food g / 100g
4 Fish, sturgeon, mixed species, smoked
31.2
5 Fish, tuna, fresh, bluefin, cooked, dry heat
29.9
6 Mollusks, octopus, common, cooked, moist heat
29.8
7 Fish, yellowtail, mixed species, cooked, dry heat
29.7
8 Fish, tuna, yellowfin, fresh, cooked, dry heat
29.1
9 Fish, tuna, light, canned in oil, drained solids
29.1
10 Fish, tuna, light, canned in oil, without salt, drained solids
29.1
11 Fish, anchovy, european, canned in oil, drained solids
28.9
12 Fish, roe, mixed species, cooked, dry heat
28.6
13 Fish, tuna, skipjack, fresh, cooked, dry heat
28.2
14 Fish, salmon, coho, wild, cooked, moist heat
27.4
15 Anchovies, canned in olive oil, with salt, drained
26.9
16 Fish, trout, mixed species, cooked, dry heat
26.6
17 Fish, tuna, white, canned in oil, without salt, drained solids
26.5
18 Fish, tuna, white, canned in oil, drained solids
26.5
19 Fish, salmon, sockeye, cooked, dry heat
26.5
20 Crustaceans, spiny lobster, mixed species, cooked, moist heat
26.4
21 Salmon, sockeye, canned, drained solids, without skin and bones
26.3
22 Fish, milkfish, cooked, dry heat
26.3
23 Fish, snapper, mixed species, cooked, dry heat
26.3
24 Mollusks, conch, baked or broiled
26.3
25 Fish, tilapia, cooked, dry heat
26.1
26 Fish, sheepshead, cooked, dry heat
26.0
27 Fish, mackerel, king, cooked, dry heat
26.0
28 Fish, salmon, chum, cooked, dry heat
25.8
29 Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat
25.7
30 Fish, salmon, chinook, cooked, dry heat
25.7
31 Fish, bluefish, cooked, dry heat
25.7
32 Mollusks, clam, mixed species, cooked, moist heat
25.6
33 Fish, tuna, light, canned in water, without salt, drained solids
25.5
34 Fish, salmon, Atlantic, wild, cooked, dry heat
25.4
35 Fish, haddock, smoked
25.2
36 Fish, pollock, Atlantic, cooked, dry heat
24.9
37 Fish, sunfish, pumpkin seed, cooked, dry heat
24.9
38 Fish, perch, mixed species, cooked, dry heat
24.9
39 Fish, grouper, mixed species, cooked, dry heat
24.8
40 Fish, mullet, striped, cooked, dry heat
24.8
41 Fish, burbot, cooked, dry heat
24.8
42 Tuna, ahi or yellowfin, frozen, wild caught
24.7
43 Fish, pike, northern, cooked, dry heat
24.7
44 Fish, Salmon, pink, canned, drained solids, without skin and bones
24.6
45 Fish, sardine, Atlantic, canned in oil, drained solids with bone
24.6
46 Fish, caviar, black and red, granular
24.6
47 Fish, salmon, pink, cooked, dry heat
24.6
48 Fish, herring, Atlantic, kippered
24.6
49 Fish, pike, walleye, cooked, dry heat
24.5
50 Fish, tilefish, cooked, dry heat
24.5