Nutrients in Sausage Turkey · turkey, hot, smoked

Variant

Nutrient	Per 100g	All foods	Meats
Macronutrients
Carbohydrate	4.7 g	> 21%	> 88%
of which Sugars	3.2 g	> 41%	> 90%
Dietary Fiber	0.3 g	> 6%	> 40%
Protein	15.1 g	> 62%	> 9%
Fats
Total Fat	8.8 g	> 62%	> 46%
of which Saturated Fat	3.4 g	> 66%	> 51%
Vitamins
Choline	41.1 mg	> 58%	> 2%
Folate	8.0 µg	> 34%	> 59%
Niacin (B3)	6.5 mg	> 62%	> 14%
Riboflavin (B2)	0.2 mg	> 51%	> 28%
Thiamine (B1)	0.1 mg	> 44%	> 36%
Vitamin A	43.0 µg	> 69%	> 90%
Vitamin B12	0.4 µg	> 31%	> 11%
Vitamin B6	0.4 mg	> 75%	> 47%
Vitamin C	30.4 mg	> 86%	> 94%
Vitamin D	0.2 µg	> 34%	> 48%
Vitamin E	0.1 mg	> 12%	> 6%
Vitamin K	0.8 µg	> 19%	> 8%
Minerals
Calcium	21.0 mg	> 49%	> 83%
Copper	0.1 mg	> 60%	> 68%
Iron	9.6 mg	> 96%	> 99%
Magnesium	25.0 mg	> 62%	> 77%
Phosphorus	185.0 mg	> 59%	> 33%
Potassium	197.0 mg	> 39%	> 11%
Selenium	22.2 µg	> 69%	> 43%
Sodium	916.0 mg	> 94%	> 92%
Zinc	2.1 mg	> 66%	> 23%
Amino Acids
Histidine	0.5 g	> 51%	> 11%
Isoleucine	0.8 g	> 54%	> 16%
Leucine	1.2 g	> 49%	> 9%
Lysine	1.4 g	> 54%	> 13%
Methionine	0.4 g	> 54%	> 13%
Phenylalanine	0.6 g	> 46%	> 8%
Threonine	0.7 g	> 50%	> 10%
Tryptophan	0.2 g	> 51%	> 17%
Valine	0.8 g	> 51%	> 12%