Nutrients in Beef Ground · 75% lean meat / 25% fat, loaf, cooked, baked

Nutrient Per 100g All foods Meats
Macronutrients
Protein 24.6 g > 84% > 59%
Fats
Total Fat 16.5 g > 79% > 75%
of which Saturated Fat 6.4 g > 82% > 76%
Vitamins
Choline 76.2 mg > 77% > 43%
Folate 7.0 µg > 30%
> 50%
Niacin (B3) 6.4 mg > 62% > 14%
Pantothenic Acid (B5) 0.5 mg > 58% > 29%
Riboflavin (B2) 0.2 mg > 51% > 27%
Thiamine (B1) 0.0 mg > 27% > 10%
Vitamin A 3.0 µg > 20% > 31%
Vitamin B12 2.5 µg > 76% > 67%
Vitamin B6 0.3 mg > 69% > 35%
Vitamin E 0.1 mg > 18%
> 15%
Vitamin K 2.1 µg > 49% > 83%
Minerals
Calcium 28.0 mg > 57%
> 93%
Copper 0.1 mg > 41%
> 37%
Iron 2.4 mg > 74% > 73%
Magnesium 18.0 mg > 35%
> 23%
Manganese 0.0 mg > 9%
> 17%
Phosphorus 172.0 mg > 55% > 23%
Potassium 256.0 mg > 53% > 30%
Selenium 19.7 µg > 63% > 32%
Sodium 70.0 mg > 47% > 52%
Zinc 6.0 mg > 93% > 84%
Amino Acids
Histidine 0.8 g > 77% > 53%
Isoleucine 1.1 g > 75% > 52%
Leucine 1.9 g > 76% > 53%
Lysine 2.0 g > 75% > 51%
Methionine 0.6 g > 75% > 51%
Phenylalanine 1.0 g > 74% > 55%
Threonine 0.9 g > 70% > 41%
Tryptophan 0.1 g > 41% > 6%
Valine 1.2 g > 76% > 56%