Nutrients in Beef Ground · 80% lean meat / 20% fat, loaf, cooked, baked

Nutrient Per 100g All foods Meats
Macronutrients
Protein 25.3 g > 86% > 62%
Fats
Total Fat 16.2 g > 79% > 74%
of which Saturated Fat 6.2 g > 81% > 75%
Vitamins
Choline 80.9 mg > 80% > 50%
Folate 7.0 µg > 30%
> 51%
Niacin (B3) 6.8 mg > 63% > 16%
Pantothenic Acid (B5) 0.6 mg > 60% > 32%
Riboflavin (B2) 0.2 mg > 51% > 27%
Thiamine (B1) 0.0 mg > 26% > 8%
Vitamin A 3.0 µg > 20% > 31%
Vitamin B12 2.5 µg > 76% > 67%
Vitamin B6 0.3 mg > 70% > 37%
Vitamin E 0.1 mg > 18%
> 15%
Vitamin K 1.5 µg > 33% > 37%
Minerals
Calcium 23.0 mg > 52%
> 88%
Copper 0.1 mg > 41%
> 37%
Iron 2.6 mg > 77% > 77%
Magnesium 19.0 mg > 38%
> 28%
Manganese 0.0 mg > 9%
> 17%
Phosphorus 179.0 mg > 57% > 29%
Potassium 271.0 mg > 57% > 37%
Selenium 20.3 µg > 65% > 35%
Sodium 67.0 mg > 45% > 46%
Zinc 6.2 mg > 94% > 86%
Amino Acids
Histidine 0.8 g > 79% > 56%
Isoleucine 1.1 g > 77% > 55%
Leucine 2.0 g > 77% > 56%
Lysine 2.1 g > 76% > 53%
Methionine 0.6 g > 77% > 55%
Phenylalanine 1.0 g > 76% > 57%
Threonine 1.0 g > 72% > 46%
Tryptophan 0.1 g > 42% > 6%
Valine 1.2 g > 78% > 59%