Nutrients in Beef Ground · 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 24.0 g > 83% > 57%
Fats
Total Fat 15.9 g > 78% > 74%
of which Saturated Fat 6.0 g > 81% > 74%
Vitamins
Choline 75.5 mg > 77% > 42%
Folate 9.0 µg > 40%
> 70%
Niacin (B3) 7.6 mg > 67% > 23%
Pantothenic Acid (B5) 0.6 mg > 64% > 39%
Riboflavin (B2) 0.2 mg > 52% > 30%
Thiamine (B1) 0.0 mg > 25% > 8%
Vitamin A 3.0 µg > 20% > 31%
Vitamin B12 2.8 µg > 81% > 75%
Vitamin B6 0.4 mg > 72% > 42%
Vitamin E 0.1 mg > 20%
> 18%
Vitamin K 1.5 µg > 33% > 37%
Minerals
Calcium 26.0 mg > 55%
> 91%
Copper 0.1 mg > 39%
> 33%
Iron 2.6 mg > 77% > 77%
Magnesium 21.0 mg > 46%
> 45%
Manganese 0.0 mg > 16%
> 36%
Phosphorus 205.0 mg > 67% > 52%
Potassium 335.0 mg > 73% > 69%
Selenium 19.9 µg > 64% > 33%
Sodium 83.0 mg > 53% > 68%
Zinc 6.1 mg > 93% > 84%
Amino Acids
Histidine 0.8 g > 76% > 51%
Isoleucine 1.1 g > 74% > 49%
Leucine 1.9 g > 74% > 51%
Lysine 2.0 g > 74% > 49%
Methionine 0.6 g > 73% > 48%
Phenylalanine 0.9 g > 73% > 52%
Threonine 0.9 g > 69% > 39%
Tryptophan 0.1 g > 40% > 5%
Valine 1.2 g > 75% > 54%