Nutrients in Beef Ground · 85% lean meat / 15% fat, loaf, cooked, baked

Nutrient Per 100g All foods Meats
Macronutrients
Protein 25.9 g > 87% > 65%
Fats
Omega-3 (ALA) 0.0 g > 46%
> 64%
Total Fat 14.4 g > 76% > 69%
of which Saturated Fat 5.5 g > 79% > 71%
Vitamins
Choline 85.5 mg > 83% > 57%
Folate 6.0 µg > 24%
> 38%
Niacin (B3) 7.1 mg > 65% > 19%
Pantothenic Acid (B5) 0.6 mg > 63% > 37%
Riboflavin (B2) 0.2 mg > 51% > 27%
Thiamine (B1) 0.0 mg > 22% > 6%
Vitamin A 3.0 µg > 19% > 28%
Vitamin B12 2.5 µg > 76% > 67%
Vitamin B6 0.3 mg > 70% > 39%
Vitamin E 0.1 mg > 18%
> 14%
Vitamin K 1.6 µg > 37% > 54%
Minerals
Calcium 18.0 mg > 44%
> 76%
Copper 0.1 mg > 41%
> 37%
Fluoride 22.4 µg > 53%
> 30%
Iron 2.7 mg > 79% > 80%
Magnesium 20.0 mg > 41%
> 33%
Manganese 0.0 mg > 10%
> 21%
Phosphorus 186.0 mg > 60% > 34%
Potassium 286.0 mg > 61% > 43%
Selenium 21.0 µg > 66% > 37%
Sodium 64.0 mg > 42% > 38%
Zinc 6.5 mg > 94% > 87%
Amino Acids
Histidine 0.8 g > 80% > 59%
Isoleucine 1.1 g > 79% > 58%
Leucine 2.0 g > 79% > 59%
Lysine 2.1 g > 78% > 56%
Methionine 0.7 g > 79% > 58%
Phenylalanine 1.0 g > 78% > 61%
Threonine 1.0 g > 74% > 50%
Tryptophan 0.1 g > 43% > 8%
Valine 1.3 g > 80% > 62%