Nutrients in Beef Ground · 90% lean meat / 10% fat, crumbles, cooked, pan-browned

Nutrient Per 100g All foods Meats
Macronutrients
Protein 28.4 g > 93% > 82%
Fats
Total Fat 12.0 g > 71% > 61%
of which Saturated Fat 4.7 g > 75% > 66%
Vitamins
Choline 91.4 mg > 86% > 67%
Folate 8.0 µg > 36%
> 62%
Niacin (B3) 9.2 mg > 78% > 48%
Pantothenic Acid (B5) 0.8 mg > 78% > 67%
Riboflavin (B2) 0.2 mg > 57% > 38%
Thiamine (B1) 0.0 mg > 25% > 8%
Vitamin A 3.0 µg > 20% > 31%
Vitamin B12 2.8 µg > 82% > 76%
Vitamin B6 0.4 mg > 80% > 59%
Vitamin E 0.1 mg > 18%
> 15%
Vitamin K 1.2 µg > 24% > 14%
Minerals
Calcium 16.0 mg > 41%
> 70%
Copper 0.1 mg > 54%
> 58%
Iron 3.1 mg > 83% > 87%
Magnesium 27.0 mg > 69%
> 91%
Manganese 0.0 mg > 19%
> 42%
Phosphorus 250.0 mg > 82% > 86%
Potassium 433.0 mg > 88% > 97%
Selenium 21.6 µg > 68% > 40%
Sodium 87.0 mg > 55% > 72%
Zinc 6.8 mg > 95% > 88%
Amino Acids
Histidine 0.9 g > 87% > 73%
Isoleucine 1.3 g > 86% > 73%
Leucine 2.2 g > 87% > 74%
Lysine 2.4 g > 86% > 71%
Methionine 0.7 g > 87% > 74%
Phenylalanine 1.1 g > 85% > 76%
Threonine 1.1 g > 81% > 62%
Tryptophan 0.1 g > 46% > 12%
Valine 1.4 g > 87% > 77%