Nutrients in Beef Ground · 90% lean meat / 10% fat, loaf, cooked, baked

Nutrient Per 100g All foods Meats
Macronutrients
Protein 26.6 g > 89% > 70%
Fats
Total Fat 11.1 g > 68% > 57%
of which Saturated Fat 4.4 g > 73% > 63%
Vitamins
Choline 85.5 mg > 83% > 57%
Folate 6.0 µg > 26%
> 41%
Niacin (B3) 7.5 mg > 67% > 22%
Pantothenic Acid (B5) 0.6 mg > 65% > 41%
Riboflavin (B2) 0.2 mg > 51% > 28%
Thiamine (B1) 0.0 mg > 21% > 5%
Vitamin A 3.0 µg > 20% > 31%
Vitamin B12 2.5 µg > 76% > 67%
Vitamin B6 0.3 mg > 71% > 40%
Vitamin E 0.1 mg > 18%
> 15%
Vitamin K 1.1 µg > 23% > 11%
Minerals
Calcium 13.0 mg > 33%
> 55%
Copper 0.1 mg > 42%
> 37%
Iron 2.9 mg > 81% > 84%
Magnesium 21.0 mg > 46%
> 45%
Manganese 0.0 mg > 11%
> 23%
Phosphorus 193.0 mg > 62% > 39%
Potassium 300.0 mg > 64% > 50%
Selenium 21.6 µg > 68% > 40%
Sodium 61.0 mg > 40% > 33%
Zinc 6.7 mg > 94% > 88%
Amino Acids
Histidine 0.9 g > 82% > 63%
Isoleucine 1.2 g > 80% > 61%
Leucine 2.1 g > 81% > 63%
Lysine 2.2 g > 80% > 60%
Methionine 0.7 g > 81% > 62%
Phenylalanine 1.0 g > 80% > 64%
Threonine 1.0 g > 76% > 53%
Tryptophan 0.1 g > 44% > 9%
Valine 1.3 g > 81% > 66%